(CIDRAP News) The case count in the outbreak of antibiotic-resistant Salmonella linked to ground turkey has risen to 107, up 29 from a week ago, following the identification of a second Salmonella DNA fingerprint in the outbreak, the Centers for Disease Control and Prevention (CDC) reported today.
Aug 9, 2011
Aug 8, 2011
(CIDRAP News) – Federal officials reported today that ground turkey products belonging to two patients in the current multistate Salmonella outbreak were traced to a Cargill Inc. facility on Jul 20, 2 weeks before investigators presented all their evidence to the company, prompting yesterday's Cargill recall of 36 million pounds of ground turkey.
(CIDRAP News) Cargill Value Added Meats, a Cargill Meat Solutions Corp. unit based in Wichita, Kan., announced late today that it was recalling about 36 million pounds of fresh and frozen ground turkey produced at its Springdale, Ark., facility, because of possible links to a multistate Salmonella Heidelberg outbreak.
(CIDRAP News) An international team of researchers reports that a strain of Salmonella that is resistant to important antibiotics has spread from Africa to Europe in recent years and has been spotted in a few samples of imported spices in the United States.
(CIDRAP News) – Federal and state investigators have not yet conclusively linked a multistate Salmonella outbreak to a ground turkey producer, but Cargill Inc. confirmed that it has been contacted by the US Department of Agriculture (USDA) about its production processes, according to media reports.
(CIDRAP News) The US Centers for Disease Control and Prevention (CDC) yesterday released more details about an investigation into a Salmonella Heidelberg outbreak linked to ground turkey, which since March has led to one death and sickened 76 others in 26 states.
(CIDRAP News) The US Department of Agriculture (USDA) has issued a public health alert about a multistate outbreak of Salmonella Heidelberg infections thought to be linked to eating ground turkey.
