(CIDRAP News) – New details emerged today about breaks in the Salmonella investigation that led to the identification of the outbreak strain in a jalapeno pepper, as the number of cases in the nationwide outbreak rose to 1,284.
(CIDRAP News) Federal authorities announced today that investigators working at a Texas produce facility found Salmonella that genetically matches the nationwide outbreak strain on a jalapeno pepper.
(CIDRAP News) Texas and North Carolina officials yesterday announced recalls of avocadoes and jalapeno and Serrano peppers after some samples tested positive for Salmonella. But Texas officials said they did not find the Salmonella strain involved in the current nationwide outbreak, while the strain in the North Carolina produce was not yet known.
(CIDRAP News) Federal officials today lifted warnings against eating certain tomatoes and said new clues in the ongoing nationwide Salmonella outbreak have led investigators from the Food and Drug Administration (FDA) to explore a Mexican packinghouse that handles jalapeno and Serrano peppers.
(CIDRAP News) The Government Accountability Office (GAO) recently released a report examining the results several developed nations and the European Union achieved when they consolidated oversight of food safety in a single agency, a step often advocated in the United State for solving some of the problems linked to contaminated imported and domestic food.
(CIDRAP News) The Centers for Disease Control and Prevention (CDC) said today that the number of cases in a nationwide Salmonella outbreak that might be linked to contaminated tomatoes and hot peppers has climbed to 1,167 and that new illnesses are still being reported.
(CIDRAP News) Federal official today advised people in high-risk categories to avoid eating raw jalapeno and Serrano peppers in light of new clues that suggest they might be associated with a nationwide Salmonella outbreak linked to tomatoes that has so far sickened 1,017 people.
(CIDRAP News) Federal investigators are eyeing jalapeno peppers as the possible culprit in a nationwide Salmonella outbreak that has now sickened 943 people in 40 states and involved at least one death.
(CIDRAP News) – The US Food and Drug Administration (FDA) today released a 6-month status report on its progress in implementing a food safety plan launched in November in response to high-profile contamination incidents involving domestic and imported foods over the past few years.
(CIDRAP News) The US Food and Drug Administration (FDA) said today that it was activating an emergency network of laboratories to help out in the quest to determine if other food items commonly served with fresh tomatoes could be the source of a nationwide Salmonella outbreak that has now grown to 869 confirmed cases.
