The Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) are investigating a multistate outbreak of Escherichia coli infections linked to Graziers raw (unpasteurized) milk cheeses sold by Sierra Nevada Cheese Company of Willows, California.
So far 13 cases in nine states have been identified, with eight patients hospitalized, including three with hemolytic uremic syndrome (HUS). No deaths have been reported. HUS is one of the more severe outcomes of E coli infections and can cause acute kidney failure. Over half of the case-patients are under the age of 5 years.
Three people each have been sickened in California and Nevada, and single cases have been reported in Oregon, Utah, Colorado, Michigan, Kentucky, Georgia and Tennessee.
Illness-onset dates range from July 7 to August 26. “The true number of sick people in this outbreak is likely much higher than the number reported, and the outbreak may not be limited to the states with known illnesses,” the CDC said. “This is because many people recover without medical care and are not tested for E. coli.”
Cheese has long shelf life
The cheese was sold at various retailers nationwide. “This product has a long shelf life. Check your refrigerators and freezers for the recalled raw milk cheeses and throw them away. If you refrigerated or froze cheese without the original packaging and can’t tell if it’s part of the recall, throw it away,” the FDA said.
This product has a long shelf life. Check your refrigerators and freezers for the recalled raw milk cheeses and throw them away.
Both the CDC and FDA urged consumers to choose pasteurized dairy products over raw products, especially for children under the age of 5 years.