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(CIDRAP News) – Although the estimated annual toll of foodborne illnesses and deaths in the United States was revised sharply downward by federal officials in 2010, foodborne disease still costs the nation up to $77.7 billion a year, according to a new study in the Journal of Food Protection.
(CIDRAP News) Federal officials today released a progress report on the work of President Barack Obama's Food Safety Working Group, which has been buoyed by legislation passed earlier this year but faces challenges in implementing the law.
