Sep 29, 2011
Sep 28, 2011
Sep 26, 2011
(CIDRAP News) State and local public health laboratories have improved their ability to identify and report infectious disease and chemical threats, and health departments are making steady progress in readiness planning, such as deploying medicines and other supplies, the Centers for Disease Control and Prevention (CDC) said in a report today.
Sep 13 (CIDRAP News) The US Department of Agriculture's (USDA's) move to ban the most common non-O157 strains of Escherichia coli from ground beef will start with testing of beef trim destined to become ground beef, followed sometime later by testing of actual ground beef, the agency said today.
Sep 12, 2011
(CIDRAP News) The US Department of Agriculture (USDA) has decided to ban six non-O157 strains of Escherichia coli in ground beef starting next March, according to unofficial reports, a move that pleases food safety groups but frustrates some in the meat industry.
(CIDRAP News) In its annual report on foodborne disease outbreaks, the US Centers for Disease Control and Prevention (CDC) said today that in 2008, norovirus was the most common confirmed cause and that poultry topped the list of implicated food commodities.
Aug 23, 2011
Aug 19, 2011
