Two-state E coli outbreak linked to raw sprouts
An outbreak of Escherichia coli O121 infections in Washington and Idaho has been linked to raw clover sprouts, the Centers for Disease Control and Prevention (CDC) and state health officials announced.
The outbreak involves 7 confirmed and 3 suspected cases, with 5 cases in Spokane County, 2 in King County—both in Washington—and 3 in Kootenai County, Idaho, the Washington State Department of Health (WSDH) said in a news release yesterday.
Five patients required hospitalization, but no deaths have been reported, the CDC said in an update today. Two of the hospitalized patients are from Idaho, the Idaho Department of Health and Welfare (IDHW) said in an update yesterday. The CDC said nine of the patients are women.
Initial investigations indicated a "strong link" to eating raw clover sprouts produced by Evergreen Fresh Sprouts, LLC, of Moyie Springs, Idaho, the WSDH said.
"We advise people not to eat raw clover sprouts from Evergreen Fresh Sprouts until further notice," said Washington State Health Officer Kathy Lofy, MD, according to a WSDH news release. "If you have these products at home, you should throw them out."
The sprouts were eaten in sandwiches served at several restaurants, including Jimmy John's Gourmet Sandwiches, Pita Pit, and Daanen's Deli, the WSDH said. The restaurants in which patients reported eating the sprouts have voluntary suspended serving sprouts, the agency added.
In 2011 Evergreen Fresh Sprouts was involved in a five-state, 25-case Salmonella outbreak caused by contaminated alfalfa sprouts and spicy sprouts, according to the CDC.
May 22 CDC report
May 21 WSDH news release
May 21 IDHW update
Jul 6, 2011, CDC final notice on previous outbreak
FSIS provides more details on large E coli–related beef recall
Yesterday the US Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) clarified that ground beef linked to a four-state outbreak of E coli O157:H7 illness was distributed nationally, not just to a handful of states, and released a list of some of the retailers involved.
In an updated notice, the FSIS said that 1.8 million pounds of ground beef products from Wolverine Packing Company of Detroit "were shipped to distributors for restaurant and retail use nationwide." The beef was produced between Mar 31 and Apr 18.
At least 11 people have been sickened in the outbreak: 5 in Michigan, 4 in Ohio, and 1 each in Massachusetts and Missouri, the CDC said in a May 19 update. The FSIS said in its updated notice that it was first notified of E coli outbreak cases on May 8.
Also yesterday, the FSIS released a list of retailers that the agency believes received the recalled ground beef. The list includes Gordon Food Service Marketplace, Surf N Turf Market, Giorgio's Italian Deli, M Sixty Six General Store, and Buchtel Food Market.
"This list may not include all retail locations that have received the recalled product or may include retail locations that did not actually receive the recalled product," the FSIS said and urged consumers to use the product-specific identification information that it provides in its recall notice.
In addition, Brian Ronholm, acting under secretary for food safety, provided outbreak details in a USDA blog post. He clarified outbreak details for consumers, such as how the FSIS determined how much product should be involved in a recall.
May 21 FSIS updated notice
May 19 CDC outbreak update
May 21 FSIS list of retailers
May 21 USDA blog post
Identifying outbreak cases via online food reviews
New York City researchers recently identified three previously unreported foodborne disease outbreaks through a business review Web site but warned that the process was resource-intensive, according to their report today in Morbidity and Mortality Weekly Report (MMWR).
Scientists from the New York City Department of Health and Mental Hygiene (DOHMH) and Columbia University used a software program to identify 893 reviews of about 294,000 on the Yelp review site from Jul 1, 2012, through Mar 31, 2013, that might describe food-related outbreaks and required further review by an epidemiologist. Of those 893 reviews, 468 described a recent event consistent with foodborne disease.
A total of 339 reviews that indicated only one person became ill and had no scombroid poisoning or severe neurologic symptoms were excluded, leaving 129 reviews that required further investigation. Of the 129 reviews, 27 reviewers (21%) completed a telephone interview.
From those interviews the investigators identified three outbreaks that met DOHMH outbreak criteria. They involved 16 cases not previously reported to the agency.
The authors conclude, "By incorporating website review data into public health surveillance programs, health departments might find additional illnesses and improve detection of foodborne disease outbreaks in the community."
They noted, however, "The system required substantial resources; in addition to programming expertise, staff members were needed to read reviews, send e-mails, interview reviewers, and perform follow-up inspections." They said the DOHMH is working to refine the project.
May 23 MMWR report