Foodborne Disease

(CIDRAP News) – Most firms that produce ready-to-eat (RTE) meat and poultry products have taken specific steps to prevent Listeria contamination since new federal safety rules took effect last year, the US Department of Agriculture (USDA) announced this week.

(CIDRAP News) – The US Department of Agriculture (USDA) ended 6 days of suspense for the beef industry by announcing late yesterday that a cow suspected of having bovine spongiform encephalopathy (BSE) didn't have the disease after all.

(CIDRAP News) – The US Environmental Protection Agency (EPA) and major US airlines announced an interim agreement this week to strengthen procedures for testing and disinfecting drinking-water systems on airliners.

(CIDRAP News) – The United States had fewer reported disease outbreaks linked to drinking water in 2001 and 2002 than in the preceding 2 years, and they affected about half as many people, according to the Centers for Disease Control and Prevention (CDC).

(CIDRAP News) – The Government Accountability Office (GAO) asserted this week that weaknesses in the government's systems for handling food recalls increase the risk that consumers will buy and eat unsafe food.

(CIDRAP News) – In response to an apparent increase in illnesses due to contaminated produce, the Food and Drug Administration (FDA) today released an "action plan" for reducing microbial contamination of fresh fruits and vegetables.

(CIDRAP News) –The US Food and Drug Administration (FDA) has announced a new guideline to prevent the use of cattle infected with bovine spongiform encephalopathy (BSE) in any animal feed.

(CIDRAP News) – Two billion people around the world get sick from unsafe food each year, but following five simple rules could significantly reduce that toll, the World Health Organization (WHO) said today.

(CIDRAP News) – Lettuce has been implicated in an outbreak of Salmonella infection that has involved more than 350 cases in England, Northern Ireland, and Scotland.

(CIDRAP News) – Three federal agencies have signed a cooperative agreement with the National Association of State Departments of Agriculture (NASDA) to improve integration of state-federal responses to food and agricultural emergencies.

The US Department of Agriculture (USDA) along with the Food and Drug Administration (FDA) and the Department of Homeland Security (DHS) signed the agreement on Sep 23.