(CIDRAP News) The US Environmental Protection Agency (EPA) said last week that some passengers on US airliners may want to consider drinking only canned or bottled beverages, after the latest round of water tests again showed signs of potential contamination on some planes.
(CIDRAP News) Canadian authorities have now confirmed a case of bovine spongiform encephalopathy (BSE) in an older dairy cow suspected last week of having the disease.
(CIDRAP News) Canada today reported what could be its second case of bovine spongiform encephalopathy (BSE), only hours after the US government announced plans to ease restrictions on the importation of Canadian cattle.
(CIDRAP News) A recent outbreak of E coli O157:H7 infections was traced mostly to a petting zoo at the North Carolina State Fair, even though the zoo had posted signs and provided facilities to promote hand hygiene.
(CIDRAP News) Most firms that produce ready-to-eat (RTE) meat and poultry products have taken specific steps to prevent Listeria contamination since new federal safety rules took effect last year, the US Department of Agriculture (USDA) announced this week.
(CIDRAP News) The US Department of Agriculture (USDA) ended 6 days of suspense for the beef industry by announcing late yesterday that a cow suspected of having bovine spongiform encephalopathy (BSE) didn't have the disease after all.
(CIDRAP News) The US Environmental Protection Agency (EPA) and major US airlines announced an interim agreement this week to strengthen procedures for testing and disinfecting drinking-water systems on airliners.
(CIDRAP News) The United States had fewer reported disease outbreaks linked to drinking water in 2001 and 2002 than in the preceding 2 years, and they affected about half as many people, according to the Centers for Disease Control and Prevention (CDC).
(CIDRAP News) The Government Accountability Office (GAO) asserted this week that weaknesses in the government's systems for handling food recalls increase the risk that consumers will buy and eat unsafe food.
(CIDRAP News) – In response to an apparent increase in illnesses due to contaminated produce, the Food and Drug Administration (FDA) today released an "action plan" for reducing microbial contamination of fresh fruits and vegetables.
