Foodborne Disease

(CIDRAP News) –The US Food and Drug Administration (FDA) has announced a new guideline to prevent the use of cattle infected with bovine spongiform encephalopathy (BSE) in any animal feed.

(CIDRAP News) – Two billion people around the world get sick from unsafe food each year, but following five simple rules could significantly reduce that toll, the World Health Organization (WHO) said today.

(CIDRAP News) – Lettuce has been implicated in an outbreak of Salmonella infection that has involved more than 350 cases in England, Northern Ireland, and Scotland.

(CIDRAP News) – Three federal agencies have signed a cooperative agreement with the National Association of State Departments of Agriculture (NASDA) to improve integration of state-federal responses to food and agricultural emergencies.

The US Department of Agriculture (USDA) along with the Food and Drug Administration (FDA) and the Department of Homeland Security (DHS) signed the agreement on Sep 23.

(CIDRAP News) – More than 12% of passenger aircraft contained Escherichia coli or coliform bacteria in a recent round of testing, the Environmental Protection Agency (EPA) found.

(CIDRAP News) – Calling for better prevention from catchment to consumer, the World Health Organization (WHO) on Sep 21 issued new guidelines to ensure drinking-water safety worldwide.

(CIDRAP News) – The Food and Drug Administration (FDA) is proposing a set of regulations to reduce Salmonella enteritidis (SE) contamination of eggs on poultry farms, with a goal of reducing human SE infections by about 28%.

(CIDRAP News) – California Gov. Arnold Schwarzenegger has vetoed a bill that would have required school boards to take formal action and provide detailed information to students and parents before serving any irradiated food in schools.

In a brief veto message published on the governor's office Web site, Schwarzenegger said the bill would impose needless costs on school districts.

(CIDRAP News) – A nationwide survey by the Food and Drug Administration (FDA) suggests that risk factors for foodborne disease, such as inadequate handwashing by workers and keeping food at unsafe temperatures, are very common in the nation's restaurants, retail stores, and institutional food services.

(CIDRAP News) – Four cases of infection with Escherichia coli O157:H7 in Colorado have led an Illinois company to recall about 406,000 pounds of ground beef and beef steaks, according to the US Department of Agriculture (USDA).