Twelve more people in five states have been sickened with Salmonella from eggs produced by an Indiana farm, bringing the outbreak total to 35 cases in nine states, the Centers for Disease Control and Prevention (CDC) said in an update yesterday.
The Public Health Agency of Canada (PHAC) yesterday confirmed that six Canadian Escherichia coli infections are tied to the 29-state US outbreak in which contaminated romaine lettuce has been implicated.
The Centers for Disease Control and Prevention (CDC) today confirmed 28 new cases of Escherichia coli infections and four newly affected states in an outbreak tied to eating romaine lettuce from the Yuma, Ariz., growing region that has caused higher rates of severe disease than is typically seen with E coli.
The first outbreak-related death occurred in California, and cases have now reached 121.
Officials are investigating norovirus outbreaks involving dozens of cases linked to raw oysters from British Columbia.
Officials are sorting out sources of chopped romaine as outbreak hospitalizaton levels rise.
The US Department of Agriculture (USDA) today announced that Secretary Sonny Perdue has authorized the movement of a modified, noninfectious version of the foot and mouth disease (FMD) virus from the Plum Island Animal Disease Center, off the coast of New York, to the US mainland for vaccine development and research purposes.
Today the Centers for Disease Control and Prevention (CDC) reported 31 more cases of foodborne illness in a multistate Escherichia coli O157:H7 outbreak linked to romaine lettuce. There are now84 ill people from 19 states (3 more states than the last update on Apr 18) identified in this outbreak.
The US Centers for Disease Control and Prevention (CDC) today expanded its warning to consumers to include all types of romaine lettuce from the Yuma, Ariz., growing area, based on new information from Alaska that sick people ate lettuce from whole heads of romaine.
Officials did not have specific enough data to issue an alert during the outbreak.
