(CIDRAP News) – After scrutinizing a decade's worth of data on foodborne disease outbreaks, federal health officials estimate that produce was the vehicle in close to half of all illnesses and that poultry was the culprit in 19% of all deaths.
(CIDRAP News) – Norovirus and Salmonella continued to top the list of pathogens responsible for US outbreaks of foodborne disease, the Centers for Disease Control and Prevention (CDC) reported today.
Dec 11, 2012
(CIDRAP News) – Consumer Reports magazine has stirred debate about pathogens in pork by reporting a small study in which Yersinia enterocolitica was found in 69% of samples, while more common foodborne pathogens like Salmonella and Listeria were much less prevalent.
Nov 26, 2012
Oct 26, 2012
Sep 27, 2012
Sep 21, 2012
