Jun 3, 2011
(CIDRAP News) – Most of the foodborne illnesses in the United States are caused by a fairly short list of pathogens in a limited number of foods, with Salmonella, Campylobacter, and poultry ranking high, the University of Florida's Emerging Pathogens Institute said in a lengthy report released today.
Apr 25, 2011
Apr 20, 2011
Apr 7, 2011
(CIDRAP News) The US Department of Agriculture (USDA) today unveiled a proposal to require meat processors to hold onto product lots undergoing routine pathogen testing until the test results come in, a rule that the agency says could have prevented dozens of meat recalls in a recent 3-year period.
Mar 23, 2011
