(CIDRAP News) The US Department of Agriculture (USDA), using its recently released tool for calculating the cost of foodborne illnesses, estimated that Salmonella and Escherichia coli O157:H7 cases cost the nation about $3.13 billion a year.
May 14, 2010
Apr 19, 2010
(CIDRAP News) E coli O157:H7 was the comparative bright spot today in a federal report that showed little change in the incidence of most foodborne illnesses in 2009.
(CIDRAP News) Foodborne disease rates in 2008 stayed about the same as in the previous 3 years, underlining the need for renewed efforts to improve food safety, the Centers for Disease Control and Prevention (CDC) reported today.
Feb 9, 2009
(CIDRAP News) – The US Food and Drug Administration (FDA) released a report yesterday detailing the first year of accomplishments in implementing its Food Protection Plan, a road map the agency presented in November 2007 in response to a spate of contamination incidents involving domestic and imported food.
(CIDRAP News) A Listeria outbreak linked to a Maple Leaf Foods meat product plant in Toronto has expanded to 26 cases, and 12 people have died, though it was not yet clear how many of the deaths were directly due to the illness, Canadian officials announced yesterday.
(CIDRAP News) The Food and Drug Administration (FDA) today approved the use of irradiation to kill pathogens in fresh spinach and iceberg lettuce, which were linked to Escherichia coli O157:H7 outbreaks that sickened hundreds of people in the fall of 2006.
