Listeria

Foodborne bacterial disease rates dropped 23% from 1996 to 2001, CDC says

The incidence of seven commmon foodborne bacterial diseases dropped 23% between 1996 and 2001, at least in part because of new meat-processing safety rules and other federal food safety efforts in the last few years, according to the CDC.

Robert Roos

Harkin offers bill to restore USDA power to enforce Salmonella standard

(CIDRAP News) Sen. Tom Harkin, D-Iowa, yesterday introduced a bill to restore the US Department of Agriculture's powerto shut down meatpacking plants whose products exceed the federal Salmonella standard.

Robert Roos

Food safety can never be perfect, but specific goals would help, says report

(CIDRAP News) There is no complete fix for the problem of foodborne illness, but a comprehensive, farm-to-table approach with specific targets for limiting pathogenic contamination would improve food safety, according to a new report by the Institute of Food Technologists (IFT).

Robert Roos