(CIDRAP News) Outbreaks linked to both recreational water and drinking water have increased substantially, according to two reports from the US Centers for Disease Control and Prevention (CDC), which said that Cryptosporidium contamination and groundwater problems pose special challenges.
Sep 8, 2011
(CIDRAP News) In its annual report on foodborne disease outbreaks, the US Centers for Disease Control and Prevention (CDC) said today that in 2008, norovirus was the most common confirmed cause and that poultry topped the list of implicated food commodities.
Aug 12, 2011
Jul 29, 2011
Jul 21, 2011
(CIDRAP News) – Most of the foodborne illnesses in the United States are caused by a fairly short list of pathogens in a limited number of foods, with Salmonella, Campylobacter, and poultry ranking high, the University of Florida's Emerging Pathogens Institute said in a lengthy report released today.
