Feb 2, 2012
Jan 31, 2012
Jan 13, 2012
(CIDRAP News) – Although the estimated annual toll of foodborne illnesses and deaths in the United States was revised sharply downward by federal officials in 2010, foodborne disease still costs the nation up to $77.7 billion a year, according to a new study in the Journal of Food Protection.
Dec 8, 2011
Dec 7, 2011
Nov 7, 2011