(CIDRAP News) – After scrutinizing a decade's worth of data on foodborne disease outbreaks, federal health officials estimate that produce was the vehicle in close to half of all illnesses and that poultry was the culprit in 19% of all deaths.
(CIDRAP News) – Norovirus and Salmonella continued to top the list of pathogens responsible for US outbreaks of foodborne disease, the Centers for Disease Control and Prevention (CDC) reported today.
(CIDRAP News) – A new norovirus variant that emerged in Australia last year has been the leading cause of norovirus outbreaks in United States over the past few months, and federal health officials today warned that illnesses could increase in the months ahead.
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