(CIDRAP News) When epidemiologists at MiamiDade County Health Department noted an unusual rise in the incidence of typhoid fever during the winter of 1998-99, they faced a mystery. According to a report by Dolores J. Katz and associates in the Jul 15 issue of the Journal of Infectious Diseases, the clues to the source of the outbreak represented a new arena for public health surveillance.
(CIDRAP News) An outbreak of Salmonella infections linked to tomatoes affected at least 141 people, including 48 organ transplant recipients, who attended the US Transplant Games in Florida in late June, the Centers for Disease Control and Prevention (CDC) reported yesterday.
(CIDRAP News) Foodborne disease outbreaks that occurred in schools between 1973 and 1997 made nearly 50,000 students sick and sent 1,514 to hospitals, according to a report from the Centers for Disease Control and Prevention (CDC).
July 2, 2002 (CIDRAP News) A recent series of 47 cases of salmonellosis in five states has linked an increasingly common multidrug-resistant strain of Salmonella enterica serotype Newport with ground beef, according to the Centers for Disease Control and Prevention (CDC).
(CIDRAP News) Ð A prolonged salmonellosis outbreak that affected 650 people from all 50 states was linked to a Dallas hotel food worker who was infected with Salmonella but had no symptoms, according to the Texas Department of Health (TDH).
(CIDRAP News) – Data on recent salmonellosis outbreaks indicate that drug-resistant strains of Salmonella enterica serotype Newport are becoming increasingly common in dairy cattle and are causing a growing share of infections in humans, according to a foodborne disease expert with the Centers for Disease Control and Prevention (CDC).
(CIDRAP News) Although clear evidence links a recent widespread outbreak of Salmonella infection in the United States and Canada with eating cantaloupe, just how the cantaloupe became contaminated remains unclear, according to federal and state health officials.
(CIDRAP News) Some people find frogs disgusting, but now a study of an illness outbreak in Mississippi suggests that frogs may be literally nauseating. The case-control study implicates contact with amphibians as a potential risk factor for infection with Salmonella enterica serotype Javiana.
The most common cause of foodborne Salmonella infections grew increasingly resistant to the quinolone nalidixic acid between 1995 and 2000, according to a study from Denmark.
(CIDRAP News) A committee of experts convened by the Alliance for the Prudent Use of Antibiotics (APUA) says that antibiotics should not be used in agriculture except to treat sick animals and protect healthy animals threatened by disease in the herd or flock.
