Jan 31, 2013
(CIDRAP News) – After scrutinizing a decade's worth of data on foodborne disease outbreaks, federal health officials estimate that produce was the vehicle in close to half of all illnesses and that poultry was the culprit in 19% of all deaths.
(CIDRAP News) – A second Michigan company has recalled ground beef in connection with a Salmonella Typhimurium outbreak, which has expanded to 16 illnesses in five states, according to federal officials.
(CIDRAP News) – Norovirus and Salmonella continued to top the list of pathogens responsible for US outbreaks of foodborne disease, the Centers for Disease Control and Prevention (CDC) reported today.
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