(CIDRAP News) – Norovirus and Salmonella continued to top the list of pathogens responsible for US outbreaks of foodborne disease, the Centers for Disease Control and Prevention (CDC) reported today.
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(CIDRAP News) – The US Department of Agriculture (USDA) yesterday announced new measures to improve the safety of raw ground turkey and chicken products, including requiring companies to reassess their food safety plans.
The new steps are in response to several Salmonella outbreaks that have been linked to ground poultry, the USDA's Food Safety and Inspection Service (FSIS) said in a statement.
Dec 3, 2012
