Dec 21, 2012
Dec 13, 2012
Dec 11, 2012
Dec 7, 2012
(CIDRAP News) – The US Department of Agriculture (USDA) yesterday announced new measures to improve the safety of raw ground turkey and chicken products, including requiring companies to reassess their food safety plans.
The new steps are in response to several Salmonella outbreaks that have been linked to ground poultry, the USDA's Food Safety and Inspection Service (FSIS) said in a statement.
Dec 3, 2012
Nov 27, 2012
(CIDRAP News) – Consumer Reports magazine has stirred debate about pathogens in pork by reporting a small study in which Yersinia enterocolitica was found in 69% of samples, while more common foodborne pathogens like Salmonella and Listeria were much less prevalent.
Nov 21, 2012