Mar 31, 2010
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Mar 11, 2010
(CIDRAP News) – Federal inspectors concluded that a food company that produced hydrolyzed vegetable protein (HVP) at the center of a series of food recalls continued to ship its products after it learned of Salmonella contamination in its processing facility, the FDA said yesterday.
(CIDRAP News) The number of product recalls linked to a food ingredient that may be contaminated with Salmonella Tennessee has grown to 94, according to the most recent update from the US Food and Drug Administration (FDA).
Mar 8, 2010