Mar 17, 2010
Mar 16, 2010
Mar 15, 2010
Mar 12, 2010
Mar 11, 2010
(CIDRAP News) – Federal inspectors concluded that a food company that produced hydrolyzed vegetable protein (HVP) at the center of a series of food recalls continued to ship its products after it learned of Salmonella contamination in its processing facility, the FDA said yesterday.
(CIDRAP News) The number of product recalls linked to a food ingredient that may be contaminated with Salmonella Tennessee has grown to 94, according to the most recent update from the US Food and Drug Administration (FDA).
Mar 8, 2010
(CIDRAP News) Potentially thousands of food products are at risk of being recalled because they contain an ingredient that may have been contaminated with a strain of Salmonella, the Food and Drug Administration (FDA) said today.