Mar 12, 2010
Mar 11, 2010
(CIDRAP News) – Federal inspectors concluded that a food company that produced hydrolyzed vegetable protein (HVP) at the center of a series of food recalls continued to ship its products after it learned of Salmonella contamination in its processing facility, the FDA said yesterday.
Mar 8, 2010
(CIDRAP News) The number of product recalls linked to a food ingredient that may be contaminated with Salmonella Tennessee has grown to 94, according to the most recent update from the US Food and Drug Administration (FDA).
Mar 4, 2010
(CIDRAP News) Potentially thousands of food products are at risk of being recalled because they contain an ingredient that may have been contaminated with a strain of Salmonella, the Food and Drug Administration (FDA) said today.
Mar 3, 2010
(CIDRAP News) A new estimate on the annual health burden of foodborne illnesses in the United States puts the cost at $152 billion, an amount much higher than previous estimates, but one that the author of today's report hopes will spur action from policymakers.