Minorities in food, agriculture jobs especially hard hit by COVID-19
Racial and ethnic minority workers have been disproportionately affected by COVID-19 in food manufacturing and agriculture workplaces, according to a study yesterday in Emerging Infectious Diseases.
Demographics were not available for all 742 sites surveyed across 30 states, but for those that were, 83.2% of confirmed cases involved minorities even though they made up only 47.4% of all workers.