Since the beginning of the month, more than 350,000 birds in Indiana have died from avian flu and response measures, and agricultural officials in the state are asking producers to be vigilant to stop the virus from spreading.
“We need sound biosecurity practices. It’s not just what’s happening on that one facility, there’s risk of lateral transmissions,” Dudley Hoskins, JD, the state’s under secretary of agriculture for marketing and regulatory programs, said in a press release.
It’s not just what’s happening on that one facility, there’s risk of lateral transmissions.
Over 10 million Indiana birds have been depopulated since February 2022 due to bird flu. This month’s frequent detections and cullings have included ducks, chickens, and table egg facilities, many in LaGrange and Elkhart counties.
No cattle infected—yet
While no cattle in Indiana have been infected with H5N1 yet, experts caution the virus could easily reach other agricultural animals and livestock.
The state said that although individual farms are devastated after an outbreak, overall poultry production in Indiana is strong. Indiana ranks first in duck production, third in eggs, and third in turkey production and is a significant producer of broilers.
In the past week, there have been three detections of avian flu in Indiana involving roughly 55,000 birds.