
From 1998 to 2022, 11 US Salmonella outbreaks were tied to raw stuffed, breaded chicken products, and a median of 57% of samples collected from homes and stores yielded the bacteria, finds a study today in Morbidity and Mortality Weekly Report (MMWR).
The Centers for Disease Control and Prevention (CDC)-led study follows an April 25 US Department of Agriculture (USDA) statement on its proposal to declare Salmonella a contaminant in raw breaded, stuffed chicken products when the bacteria exceed a very low level. The move would build on the agency's 2022 Food Safety and Inspection Service (FSIS) regulatory framework to reduce poultry-linked Salmonella infections.
187 infections in 21 states
The researchers analyzed data from the CDC's Foodborne Disease Outbreak Surveillance System, the Minnesota Department of Health, and the FSIS, as well as outbreak questionnaires and internet posts.
"During 1998-2022, 11 Salmonella outbreaks linked to these products were reported; 57% of samples per outbreak from patient homes and retail stores yielded Salmonella," the study authors said. "Outbreaks continue to occur, although a smaller percentage of patients reported cooking the product in a microwave [unsafe method] after labeling changes."
The outbreaks included 187 Salmonella cases and 42 hospitalizations—but no deaths—across 21 states.
"Stuffed chicken products were produced in at least three establishments," the researchers wrote. "In the seven most recent outbreaks, 0%–75% of ill respondents reported cooking the product in a microwave and reported that they thought the product was sold fully cooked or did not know whether it was sold raw or fully cooked."
Additional control measures for Salmonella contamination by manufacturers could reduce Salmonella-involved illnesses.
Under its proposal, FSIS would sample and test the chicken in these products before stuffing and breading, considering it contaminated if it had more than 1 colony-forming unit per gram of the bacteria. If deemed adulterated, "the chicken component represented by the sampled lot would need to be diverted to a use other than breaded stuffed raw chicken products," the USDA notice said.
"Additional control measures for Salmonella contamination by manufacturers could reduce Salmonella-involved illnesses associated with these products," the researchers wrote.