Two genetically unrelated US outbreaks of Listeria monocytogenes infections linked to packaged salads from two different firms caused 30 illnesses, 27 hospitalizations, and four deaths over eight years, according to a new report by Centers for Disease Control and Prevention researchers and collaborators published in Emerging Infectious Diseases recently.
Though the two outbreaks were genetically unrelated, they were investigated concurrently: Outbreak A was investigated three times with illnesses occurring over eight years, whereas illnesses in outbreak B occurred over five years.
Outbreak A was detected via PulseNet in 2019, initially with five cases identified in five states. The investigation ended within that year, but was reopened when other states had similar detections via PulseNet in 2020 and 2021.
Outbreak B began in 2021, when PulseNet identified a cluster of 10 clinical isolates related to water-sediment isolates collected in the Salinas Valley of California. That outbreak was tied to 10 cases in eight states (Illinois, Massachusetts, Michigan, New Jersey, New York, Ohio, Pennsylvania, and Virginia).
Outbreaks show potential risk of packaged salads
“In the outbreaks described, packaged salad exposure was easily identified, but narrowing the source to a single firm was difficult because leafy green processors are often associated with multiple brands and can have similar packaging,” the authors wrote.
Both outbreaks highlight the ongoing potential for L. monocytogenes infections as a result of consuming contaminated packaged salads
Routine surveillance and actions taken by the producers of the bagged salads saved lives, they noted.
“Both outbreaks highlight the ongoing potential for L. monocytogenes infections as a result of consuming contaminated packaged salads, especially for high-risk consumers,” the authors added.