
The Centers for Disease Control and Prevention (CDC) yesterday declared its investigation into a multistate Salmonella outbreak tied to organic and cage-free brown eggs over after 134 people fell ill and 1 died.
The outbreak has grown by 55 cases and three affected states since the CDC first reported the event on June 6. Ten states have confirmed cases. The death, in a patient from California, is also new.
Eggs from August Egg Company, of Hilmar, California, have been implicated. On June 6 the company recalled 1.7 million eggs that were distributed in California and Nevada from February 3 to May 15, with sell-by dates ranging from March 4 to June 4. The eggs were sold under various brand names across multiple stores, including Walmart, Safeway, and Save Mart.
Scientists with the Food and Drug Administration collected samples for testing at cage-free laying houses used by August Egg Company. Three of those samples tested positive for Salmonella, and whole-genome sequencing showed that they matched the Salmonella strain that sickened patients.
People started getting sick in February
Outbreak patients ranged in age from 1 to 90 years, with a median age of 46. About 59% were female and 85% White.
Of the 41 case-patients that officials interviewed, 37 (90%) reported eating eggs. In addition, state health officials identified illness clusters at multiple restaurants, all of which served eggs.
People started getting sick with the outbreak strain from February 24 to June 6. Of the 112 people with available information, 38 (34%) were hospitalized. By far the most cases were in California (109), followed by Arizona (8).
"The true number of sick people in this outbreak was likely much higher than the number reported, and this outbreak may not have been limited to the states with known illnesses," the CDC said.