The UK Veterinary Medicines Directorate and the UK Health Security Agency published their third report on One Health, covering antibiotic use, sales, and antimicrobial resistance during 2019 and finding that a total of 706 tons of antibiotics were consumed by people and animals in the country.
Of note, the use of critically important antimicrobials decreased by 75%, and overall use decreased by 28%, since 2014.
Sixty-eight percent of antibiotics were consumed by people, and 32% by animals in 2019. Food-producing animals saw a 52% decrease in antibiotic consumption between 2014 and 2019, whereas people had an 18% decrease.
The report also focused on resistance in key bacteria, including Salmonella, E coli, and Campylobacter.
Strong human-animal connections
Antimicrobial resistance (AMR) in certain pathogens showed strong connections between people and animals, notably chickens.
Similar patterns of AMR in Campylobacter spp. are reported across chickens, chicken meat, and human patients, suggesting strong linkages through the food chain.
"Similar patterns of AMR in Campylobacter spp. are reported across chickens, chicken meat, and human patients, suggesting strong linkages through the food chain," the report read. "High levels of fluoroquinolone resistance (>40%) have persisted across the sectors despite very low usage of these antibiotics in chickens."
In 2019, resistance in human isolates to ciprofloxacin, an antibiotic used to fight Campylobacter species, was 47.1%, and in retail chickens it was 51% in 2018 and 2019.
Also noted in the report is AMR trends in pets, including cats and dogs. Though antibiotic sales data indicates that, from 2014 to 2019, overall use of antibiotics for both animals decreased, cats were still accounted for high rates of critically important antimicrobials.