An unpublished study involving nearly 150,000 COVID-19 survivors who had mild infections in Salt Lake City suggests that many still had chest pain 6 months and 1 year later.

The research was presented yesterday at the American College of Cardiology's Scientific Conference in New Orleans.

Intermountain Health researchers compared three groups of 148,158 people each, including COVID-19 patients treated in an outpatient setting from March 2020 to December 2021, a control group of matched patients seen for other indications during the same period, and a historical control group seen from January 2018 to August 2019.

While the COVID-19 patients had significantly higher rates of chest pain than the other groups, they didn't have higher rates of other cardiovascular events.

We did find chest pains to be a persistent problem, which could be a sign of future cardiovascular complications.

"While we didn't see any significant rates of major events like heart attack or stroke in patients who had an initial mild initial infection, we did find chest pains to be a persistent problem, which could be a sign of future cardiovascular complications," principal investigator Heidi May, PhD, said in an Intermountain Healthcare news release. "It could be that lasting effects of infection on the cardiovascular system are hard to quantify in terms of diagnoses or other events in the short-term and won’t be realized until longer follow up."

An analysis of surveillance data found that US children commonly received antibiotics for severe COVID-19 during the first year of the pandemic, despite a low prevalence of bacterial infections, researchers reported today in Open Forum Infectious Diseases.

Using data from the Overcoming COVID-19 Public Health Surveillance Registry, which includes children with SARS-CoV-2 infection–related complications who were treated at more than 70 hospitals in 25 states, a team led by researchers with Boston Children's Hospital evaluated children and adolescents aged 19 and younger who were admitted to an intensive care or high acuity unit for COVID-19 from March to December 2020. The primary outcomes assessed were prescription of antibiotics and the presence of community-onset bacterial co-infection. The researchers also examined factors associated with antibiotic prescriptions and bacterial co-infections.

Of the 532 children who met criteria for inclusion in the study, 63.3% were prescribed empiric antibiotics (most commonly ceftriaxone, vancomycin, and cefepime) and almost half received multiple antibiotics (21.1% received two, 10.0% received three, and 18.4% received four or more). But only 7.1% had bacterial co-infection, and only 3.0% had a respiratory bacterial co-infection.

There may be a lower likelihood of bacterial coinfection with SARS-CoV-2 infection.

In multivariable analyses, empiric antibiotics were more likely to be prescribed for immunocompromised patients (adjusted relative risk [aRR], 1.34; 95% confidence interval [CI], 1.01 to 1.79), those requiring any respiratory support except mechanical ventilation (aRR, 1.41; 95% CI, 1.05 to 1.90), and those requiring invasive mechanical ventilation (aRR, 1.83; 95% CI, 1.36 to 2.47). The presence of a pulmonary comorbidity other than asthma was associated with bacterial co-infection (aRR, 2.31; 95% CI, 1.15 to 4.62).

The study authors note that the findings are similar to those in US adults with COVID-19 during the first year of the pandemic.

"Pediatric providers accustomed to caring for children hospitalized with other respiratory viruses should be aware that there may be a lower likelihood of bacterial coinfection with SARS-CoV-2 infection, even in children requiring pediatric intensive care," they wrote.

European Food Safety Authority (EFSA) highlights some negative and positive antimicrobial resistance trends in indicator bacteria from humans and food-producing animals.

The summary report, which examines 2020-21 data from 27 European Union member states, 5 non-member states, and the United Kingdom, found that, in Salmonella bacteria isolated from humans and food-producing animals, resistance to ampicillin, sulfonamides, and tetracyclines remained at high levels, while high to extremely high levels of resistance to fluoroquinolones (ciprofloxacin) were observed in Campylobacter coli and C jejuni isolates.

Both pathogens are leading causes of foodborne illness in people. The report notes that the level of ciprofloxacin resistance in Campylobacter is now so high that the antibiotic can no longer be recommended for treating severe infections in people.

Antimicrobial resistance is one of the greatest threats we face worldwide.

Among the encouraging trends was a decline in the resistance of Salmonella to ampicillin and tetracyclines in humans in several countries from 2013 to 2021, along with very low levels of combined resistance to ciprofloxacin and cefotaxime in Salmonella from humans and almost all animal and derived-meat categories. In addition, multidrug-resistance levels were generally low for C jejuni isolated from humans and animals.

Assessment of indicator bacteria for the production of extended-spectrum beta-lactamase (ESBL) and AmpC beta-lactamase enzymes—which confer resistance to multiple antibiotic classes—found that the proportion was very low in Salmonella recovered from humans and animals, and that statistically significant decreasing trends are evident in the prevalence of ESBL-producing Escherichia coli in chickens, chicken meat, and pork products in 17 EU member states. Resistance of E coli to carbapenems remains rare in food-producing animals and humans.

"Antimicrobial resistance is one of the greatest threats we face worldwide, affecting humans, animals, and the environment," ECDC and EFSA chief scientists Mike Catchpole, PhD, and Carlos Das Neves, DVM, PhD, said in a press release. "Working together remains key to tackling this complex problem."

The Florida Department of Health (Florida Health) recently reported a Naegleria fowleri case in a resident of Charlotte County, located in the southwestern part of the state, just north of Fort Myers.

The man died from his infection, according to media reports that cited health officials. Florida health first reported the case on Feb 23 and said the patient may have contracted the waterborne amoebic disease from sinus rinse practices using tap water. It said the illnesses are rare and are linked to contaminated water entering the body from the nose, not from drinking affected tap water.

In a Mar 2 update, Florida Health said its Charlotte County office, the Florida Department of Environmental Protection, and other partners are conducting an investigation and response efforts.

N fowleri is an amoeba that can cause a brain infection called primary amebic encephalitis. Infections are often fatal. The United States averages from 0 to 5 cases each year and has recorded 31 cases between 2012 and 2021. Of those, 2 patients contracted the parasite after rinsing their sinuses using contaminated tap water.

Most infections have been linked to swimming in southern states, but infections can also occur when people use contaminated tap water to irrigate their noses or sinuses, according to the US Centers for Disease Prevention and Control. N fowleri can grow in pipes, hot water heaters, and water systems, including treated public water systems.

Health officials urge people to use distilled or sterile water for sinus cleansing or to boil tap water for at least 1 minute, then cool it, before using it for that purpose.