The FLiRT variants are fueling new COVID-19 waves in some countries, but so far US markers don't show major upticks.
Some of the steps include reinforcing proper hand hygiene and respiratory etiquette, improving building ventilation, cleaning and sanitation when appropriate, and promoting vaccination.
Norovirus wastewater signals typically lead syndromic, outbreak, and search-term trend data.
Social media was littered with numerous accounts of acute gastroenteritis among Washington-based hikers throughout 2022.
The FDA warns consumers and retailers in 3 states about raw oysters imported from South Korea that may be contaminated with norovirus.
The most common pathogens involved in outbreaks with a confirmed or suspected agent were norovirus and Salmonella.
The state will launch a pilot program to test wastewater for flu, hepatitis A, norovirus, and antimicrobial-resistance genes.
The World Health Organization (WHO), the Food and Agriculture Organization of the United Nations (FAO), the World Organization for Animal Health (OIE), and the United Nations Environment Programme (UNEP) yesterday published a strategic framework for One Health collaborations on antimicrobial resistance (AMR).
A study published today in the Centers for Disease Control and Prevention's (CDC's) Morbidity and Mortality Weekly Report (MMWR) highlights factors that may increase the risk of infection with SARS-CoV-2, the virus that causes COVID-19, among US poultry facility workers—especially those who are foreign-born.
Today researchers from the Centers for Disease Control and Prevention, in Morbidity and Mortality Weekly Report, noted a link between frozen produce and outbreaks of norovirus on several cruise ships sailing in Europe and North America last summer and fall. The same cruise ship company was tied to all outbreaks.
