The US Centers for Disease Control and Prevention (CDC) yesterday declared its investigation into a multistate Salmonella outbreak tied to cucumbers over after 551 cases and 155 hospitalizations, an increase of 102 cases and 30 hospitalizations since its last update on July 2.
"Epidemiologic, traceback, and laboratory data showed that cucumbers were contaminated with Salmonella and made people sick," the CDC said. "Testing identified the Salmonella Braenderup outbreak strain in untreated canal water used by a grower in Florida.
"An additional grower was identified as a likely source of illnesses in this outbreak. Cucumbers from both of these growers are no longer in season and products are no longer on shelves."
On May 31, Fresh Start Produce Sales Inc. issued a cucumber recall because of the outbreak. But the CDC said, "Recalled cucumbers did not account for all the illnesses in this outbreak."
Two outbreak strains
Of the 551 illnesses, 269 people were infected with the Salmonella Braenderup strain and 282 people with Salmonella Africana. Illness-onset dates range from March 11 to July 26, with patient ages ranging from less than 1 year to 94, with a median age of 48. Sixty-eight percent of patients are female, and 84% are White.
Recalled cucumbers did not account for all the illnesses in this outbreak.
New York state reported the most cases, 69, followed by Pennsylvania (68), Florida (60), Georgia (48), and Virginia (48). Thirty-four states and the District of Columbia confirmed cases.
"The true number of sick people in this outbreak is likely much higher than the number reported, and the outbreak may not be limited to the states with known illnesses," the CDC said.