Today the US Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) announced they are investigating an outbreak of Shiga toxin–producing Escherichia coli and Salmonella linked to alfalfa sprouts that has sickened 55 people, sending four people to the hospital, in 15 states.
Trace-back investigation points to alfalfa sprouts
State health departments and the CDC confirmed 46 people infected with E coli, seven people infected with Salmonella, and two people having both E coli and Salmonella infections. People became ill from May 31 through August 8.
About three-fourths of people interviewed—26 of 34 (76%)—said they ate alfalfa sprouts, and trace-back investigations identified alfalfa sprouts distributed by Everything Sprouts as the potential source of this outbreak. On Wednesday, the FDA started collecting samples from the company.
The FDA recommends that Everything Sprouts recall its product and urges people to avoid eating sprouts sold under the Calco or Everything Sprouts brand. People with these products should toss them out or return them to the store where they were purchased.
States with cases are Florida, Indiana, Iowa, Kansas, Michigan, Minnesota, New Hampshire, New York, North Carolina, North Dakota, Pennsylvania, South Carolina, South Dakota, Washington, and Wisconsin. Minnesota has reported the most cases: 21.
Both E coli and Salmonella cause diarrhea and stomach cramps. E coli can also lead to vomiting and bloody stool, while Salmonella can cause fever. The CDC recommends people seek medical care if they have any of these symptoms: diarrhea and a fever higher than 102°F, bloody diarrhea, diarrhea that lasts for more than two days and hasn’t improved, vomiting that impairs the ability to keep fluids down, and dehydration.