The US Centers for Disease Control and Prevention (CDC) on June 13 announced a Salmonella Oraneinburg outbreak linked to pistachio cream that has so far sickened four patients in two states, Minnesota and New Jersey. One of the patients was hospitalized.

Pistachio cream is a sweet spread that typically contains pistachios, sugar, and oil.
Illness onsets range from March 10 to May 19, and PulseNet, the nation’s database of foodborne illness DNA fingerprints, showed that samples from the sick patients were closely genetically related. Interviews with patients about what they ate in the week before they got sick revealed that all reported pistachio cream, three of them at the same restaurant.
Samples from restaurant matched outbreak strain
The Minnesota Department of Agriculture tested pistachio cream from the restaurant where sick people reported eating. Whole genome sequencing revealed that the Salmonella in the pistachio cream was closely related to the bacteria from sick people.
The CDC urged retailers, restaurants, and distributors that bought Emek brand pistachio cream to not sell, serve, or distribute a specific lot of the product. In an investigation update, the Food and Drug Administration (FDA) said the pistachio cream was produced in Turkey and imported into the United State. The agency is investigating whether other lots or products made by the company are impacted.